Clean thoroughly.  If time allows place clams in mix of ¼ - ½ cup salt to a gallon of cold water over night.  Discard any clams with broken shells or that will not close tightly.

Bring steamer to boil
Place clams in steamer for 5 – 10 minutes (Till they open)  they will get tough if overcooked.

Start your Butter Butler ™ butter warmer
5 – 10 minutes before you begin your meal